A sanctuary of
Italian tradition
MISTO distills ancient Apulian and Tuscan traditions into a contemporary dialogue. We invite you to experience seasonal ingredients prepared with deliberate, artisanal care.
Intimate Cellar Dining
Refined atmosphere for every guest.
Seasonal Specialties & Pairings
Our menu highlights the regional harvest of Italy, featuring hand-rolled pastas, wood-fired meats, and cellar reserves.
Fresh 30-yolk tagliolini tossed in alpine butter, 36-month aged Parmigiano, and shaved Norcia black truffle.
Barolo DOCG, Vietti 2018
Earthy violet aromas with firm tannins
Delicate pasta parcels filled with slow-braised beef shank, glazed in reduced roasting juices and mountain thyme.
Nebbiolo d'Alba, Giacosa 2020
Bright cherry and delicate spice notes
Wide ribbon pasta simmered with wild boar shoulder, juniper berries, Sangiovese, and bitter cocoa notes.
Brunello, Biondi-Santi 2016
Dark forest berry and savory depth
Experience our Tasting Menu
Our team offers curated wine pairings and seasonal multi-course experiences for your next dinner.
A Modern Italian Sanctuary
Experience the warmth of our dining room, the craft of our open kitchen, and the depth of our curated wine cellar.
Modern Elegance
Velvet Cellar Lounge
Intimate charcoal-toned booths designed for long, candlelit conversations and fine dining.
Seasonal Craft
Open Hearth Kitchen
Our chefs prepare seasonal Italian dishes over an open flame in our central kitchen.
Daily Traditions
Hand-Crafted Pasta
Freshly rolled pasta made daily using traditional techniques and local organic flour.
Italian Vintages
Curated Wine Vault
A selection of rare Italian wines housed in our temperature-controlled cellar vault.
Fresh Ingredients
Seasonal Antipasti
Light, seasonal starters featuring the best produce from our local farm partners.
Private Dining
Cozy Corner Booths
Secluded dining corners perfect for intimate celebrations and quiet evening meals.
Open Daily: 5:00 PM – 11:00 PM • 42 Culinary Way, Downtown
Private dining and cellar tours available upon request.
Artisans of Misto
Meet the Masters Behind Our Kitchen
At Misto, our team blends ancient Italian traditions with modern culinary precision, crafting every dish with seasonal integrity and devotion.
Executive Chef
Marco Valli
Born in Puglia, Chef Marco Valli translates ancient coastal traditions into modern plates. He focuses on seasonal purity, sourcing organic produce from local family farms daily.
Hand-Rolled Orecchiette with Wild Rabe
true Italian cooking is about respecting the ingredient until it speaks for itself.
Maestra Pastaia
Elena Conti
Elena has spent two decades mastering the art of the rolling pin. She prepares our dough every morning, ensuring the perfect texture for our signature seasonal shapes.
Silk Tagliatelle & Stuffed Ravioli
The soul of the meal is found in the rhythm of the hands working the dough.
Head Sommelier
Luca Romano
Luca manages our cellar with a focus on small-batch Italian producers. He selects rare vintages that highlight the unique volcanic soils of our favorite regions.
Aged Barolo & Crisp Coastal Whites
A great wine is a bridge between the earth and the table, waiting to be crossed.
Explore our seasonal menu crafted by our culinary team.
View MenuSecure your table at Misto
Join us for an intimate evening of modern Italian cuisine. Book your table early to enjoy our seasonal dishes in our dining room.
For groups over six, please contact us directly.